1. Aviation food safety
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food handling. ; Food contamination ; Prevention. ; Food ; Safety measures. ; Airlines ; Food service. ;
2. Aviation food safety
Author: / Erica Sheward
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food handling.,Food contamination--Prevention,Food--Safety measures,Airlines--Food service
Classification :
TX
,
537
,.
S485
,
2006
3. Essentials of food safety and sanitation
Author: McSwane, David Zachary.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sanitation ، Food service,Safety measures ، Food service,Safety measures ، Food handling
Classification :
TX
911
.
3
.
S3
M38
2000
4. Essentials of food safety and sanitation
Author: / David McSwane, Nancy Rue, Richard Linton
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food service,Food handling,Food safety
Classification :
WA695
M175e
2000
5. Food Hygiene,Microbiology and HACCP
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food handling,Food -- Microbiology.,Food Service-Sanitation,Food service-Safety measures
Classification :
TX
537
.
F672000
6. Food hygiene and sanitation
Author:
Library: Ilam University Central Library (Ilam)
Subject: Food handling,Food --Microbiology,Food service --Sanitation,Food service --Safety measures
Classification :
TX537
.
R6F67
2011
7. Food hygiene and sanitation: with case studies
Author: Roday, Sunetra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling,Safety measures ، Food handling,Sanitation ، Food service
Classification :
TX
537
.
R63
2011
8. Food hygiene, microbiology, and HACCP /
Author: S.J. Forsythe and P.R. Hayes
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
Classification :
TX537
.
F67
1998
9. Food safety = behavior :
Author: Frank Yiannas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Safety measures.,Food service employees-- Training of.,Food service-- Safety measures.
Classification :
TX531
10. Food safety culture
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food service ; Safety measures. ; Food handling ; Standards. ; Food industry and trade ; Safety measures. ; Food service employees ; Training of. ;
11. Food safety culture
Author: / Frank Yiannas
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Safety measures,Food handling--Standards,Food industry and trade--Safety measures,Food service employees--Training of
Classification :
TX
,
531
,.
Y53
,
2009
12. Safe handling of foods
Author: edited by Jeffrey M. Farber, Ewen C.D. Todd
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Food handling,Food service- Safety measures,Food service- Sanitation
Classification :
TX
,
537
,.
S34
13. The HACCP food safety training manual
Author: Paster, Tara, 8691-, Tara Paster
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Safety measures,، Food handling , Handbooks, manuals, etc,، Food service , Handbooks, manuals, etc
Classification :
TX
537
.
P292
2007
14. The HACCP food safety training manual
Author: / Tara Paster
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Safety measures,Food handling--Handbooks, manuals, etc,Food service--Handbooks, manuals, etc
Classification :
TX
,
537
,.
P292
,
2007
15. What's the beef?
Author: / edited by Christopher Ansell and David Vogel
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Safety measures,Food handling--Safety measures
Classification :
TX
,
911
.
3
,.
S3
,
W43
,
2006
16. What's the beef? :
Author: edited by Chris Ansell and David Vogel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Safety measures.,Food service-- Safety measures.,Food handling-- Safety measures.,Food service-- Safety measures.,HEALTH & FITNESS-- Safety.
Classification :
TX911
.
3
.
S3
W43
2006eb
17. فرهنگ سلامت مواد غذایی: ایجاد یک سیستم مدیریت سلامت غذایی مبتنی بر رفتار
Author: / تالیف فرانک یاناس ؛ مترجمان بلال صادقی? علیرضا صادقی,ینیس Yiannas. فرانک , Frank
Library: Central Library and Document Center of Shahid Motahari of Razi University (Kermanshah)
Subject: خدمات غذایی -- پیش بینی های ایمنی Food service -- Safety measures مواد غذایی -- حمل و نقل -- استانداردها Food handling -- Standards مواد غذایی -- صنعت و تجارت -- پیش بینی های ایمنی Food industry and trade -- Safety measures خدمات غذایی -- کارکنان -- آموزش Food service employees -- Training of
Classification :
TX
531
/
ی
9
ف
4
1395
